Food Waste: A rising hurdle in the hospitality industry
Resource wastage has been a significant issue in the hotel industry for many years. This led hoteliers to focus more on saving electricity and wasting less water. Recently, however, food waste has become equally prominent in the hospitality sector. Food waste costs...
Electronic Waste – How can hotels prevent this ecological hazard?
The increase of digitalisation in the modern world has given birth to much high-tech electronic equipment used daily by almost every individual. However, when this equipment is no longer required, becomes defective, or when they reach the end of their lifetime, they...
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