Disaster recovery for hospitality industry: How to survive the challenging times
The hospitality industry has always been quite sensitive and vulnerable when exposed to natural or human-made disasters such as pandemics, climate change, weather hazards, street crimes, cyber-attacks and terrorist attacks. The last decade alone was sufficient to...
Food Waste: A rising hurdle in the hospitality industry
Resource wastage has been a significant issue in the hotel industry for many years. This led hoteliers to focus more on saving electricity and wasting less water. Recently, however, food waste has become equally prominent in the hospitality sector. Food waste costs...
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