In early 2026, the travel landscape has reached a defining crossroads. While international borders are open, the “revenge travel” to distant shores has been tempered by a steady surge in local tourism over the last couple of years. More tourists are craving shorter trips and nearcations, prioritising value over destination hype.

In the first part of our series, we examined the emergence of Hospitality 5.0 as an era defined by intelligent operations, a synergy between staff-driven and tech-based personalisation. While the underlying technology is transformative, the success of this fifth industrial revolution relies heavily on the people behind the desk, in the kitchen, and on the floor.

The luxury island resort market represents a high-value, high-stakes segment of global hospitality, where affluent guests demand flawless, uninterrupted service regardless of location. Yet, the very allure of these remote properties—stunning scenery and secluded settings—can simultaneously create unique operational risks, from complex supply chains to seasonal fluctuations.

What is Hospitality 5.0? Explore the intelligent hospitality era of human-centric and hyper-personalised service, powered by agentic AI, IoT and robotic automation.

From a quick snap of a perfectly plated dish to a viral TikTok dance performed by a café barista, social media has well and truly transformed the way people wine and dine. It is no longer just about the taste; it is about the aesthetic, the story, and the shared experience.

RateTiger provides hotels with technology for seamless distribution, revenue optimisation, and efficient management of OTAs and direct bookings.

Explore how luxury fashion brands influence hospitality, creating immersive guest experiences, expanding brand reach, and driving revenue through lifestyle integration.

Reasons outdoor events are trending: immersive themes, wellness-focused settings, personalised guest experiences, and smooth event execution.