The pandemic has pushed several industries to rock bottom, and the restaurant industry is on the list of the “most hit” sectors. Sitting in a crowded café, sipping on a coffee, or sharing a BBQ platter with a bunch of friends seems like a thing that happened long ago.
Many things have been escalating at a rapid rate lately. From the number of tissue rolls that disappear from the grocery shelves to the number of hotels tech-rocketing to cyberspace and plunging on the ever-growing benefits of cloud technologies.
Vaccine approvals, new viruses, high infection rates, and new travel restrictions. The loop does not seem to end and we don’t know what other excitingly analogous things this year has in store for us. However, on a positive note, hoteliers are used to dealing with ‘business unusual’.