by Varadharajan Athmanathan | Dec 14, 2021 | Experience
Resource wastage has been a significant issue in the hotel industry for many years. This led hoteliers to focus more on saving electricity and wasting less water. Recently, however, food waste has become equally prominent in the hospitality sector. Food waste costs...
by Varadharajan Athmanathan | Aug 3, 2021 | Hotel Operations
The increase of digitalisation in the modern world has given birth to much high-tech electronic equipment used daily by almost every individual. However, when this equipment is no longer required, becomes defective, or when they reach the end of their lifetime, they...
by Varadharajan Athmanathan | Jul 7, 2021 | Blog
The gradual progression of the hospitality industry has made a profound change to the management and business framework of hotels. Even though the management of a hotel is a broad domain, the common variable for all types of hotels is the hotel inventory. Hotel...
by Varadharajan Athmanathan | Mar 9, 2021 | Blog
Hotels have a lot on their plate right now, especially during these unprecedented times. And housekeeping is a critical component of their plate, instrumental to the overall success of the hotel. Post-COVID, housekeeping is beyond ensuring the dust bunnies aren’t fed...
by Varadharajan Athmanathan | Feb 15, 2021 | Hotel Operations
Vaccine approvals, new viruses, high infection rates, and new travel restrictions; the loop does not seem to end and we don’t know what other exciting things this year has in store for us. However, on the bright side, hoteliers are used to dealing with ‘business...
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